The UIndy community will celebrate sustainability and enjoy a lunch of locally produced and organic foods Thursday during the second annual Homegrown UIndy, sponsored by UIndy Dining Services, the campus Sustainability Committee and the student Green Team.
The event takes place from 11 a.m. to 2 p.m. Thursday on the east lawn of Schwitzer Student Center. Attractions will include local vendors, music, information tables, composting and beekeeping demonstrations, and a buffet spread that includes Indiana beef, chicken, pork, duck and bison; fresh and local vegetarian dishes; and a dessert bar.
Lunch is free with student ID, or $6.50 for non-students. In case of rain, the event will move to the Schwitzer dining room.